Jolly - Recipe

Ingredients

• 500 grams beef sukiyaki
• 1 teaspoon worcestershire sauce (5 ml)
• 1/2 cup coconut cream (120 ml)
• 2 tablespoon lemon juice (30 ml)
• 2 teaspoon chili garlic sauce (10 ml)
• 1/4 teaspoon salt, iodized (1 gram)
• 1/4 teaspoon black pepper, ground (1 gram)
• 1/4 cup palm oil (60 ml)
• 4 cloves chopped garlic (20 grams)
• 1 tablespoon fresh coriander (wansoy) leaves, chopped (5 grams)
• 1 tablespoon fresh basil, chopped (5 grams)
• 1 can whole mushroom, halved (400 grams)