Individual Baked French Toast Recipe
Perfectly portioned and irresistibly comforting, Individual Baked French Toast offers all the indulgence of a classic brunch favorite with a person...
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Cooking tools:
- Ramekin
- Oven
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- {'name': 'Day-old bread (French or brioche)', 'quantity': 2, 'unit': 'cups'}
- {'name': 'Eggs', 'quantity': 2, 'unit': 'large'}
- {'name': 'Milk', 'quantity': 1, 'unit': 'cup'}
- {'name': 'Heavy cream', 'quantity': 0.25, 'unit': 'cup'}
- {'name': 'Vanilla extract', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'Ground cinnamon', 'quantity': 0.5, 'unit': 'teaspoon'}
- {'name': 'Ground nutmeg', 'quantity': 0.125, 'unit': 'teaspoon'}
- {'name': 'Brown sugar', 'quantity': 3, 'unit': 'tablespoons'}
- {'name': 'Butter (melted)', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'Maple syrup (for serving)', 'quantity': 0, 'unit': 'optional'}
- {'name': 'Fresh berries or powdered sugar (for garnish)', 'quantity': 0, 'unit': 'optional'}
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