Free-form Florentine pie - Good Food Middle East
Enjoy a flaky puff pastry crust filled with creamy ricotta, spinach, and nutmeg in this simple yet delicious recipe. Perfect for a quick and tasty meal or snack.
Ingredients
- 2 tsp olive oil
- 400g bag fresh spinach
- 250g tub ricotta
- grating of nutmeg
- 375g ready-rolled puff pastry sheet
- 4 medium eggs
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