Spinach & ricotta slice recipe | Good Food
Both vegetarians and non-veggies will love this puff pastry parcel with Italian cheese- great as a buffet centrepiece, from BBC Good Food.
Ingredients
- 50g butter
- 1 tsp olive oil
- 1 onion finely chopped
- 1kg spinach
- ¼ tsp ground nutmeg
- 500g ricotta
- 2 egg yolks
- 85g parmesan (or vegetarian alternative), finely grated
- 2 x 375g packs all-butter puff pastry
- a little flour for dusting
- 1 egg beaten
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