Shimeji Mushroom and Potato Pie
If you’re like us, the kind of people always ready to try a scrumptious savory pie, then you’ve landed on the right page. The boiled potato layer, topped with gooey Cheddar cheese and shimeji...
Ingredients
- salt
- 5 medium potatoes
- 1 tablespoon olive oil
- 1 large onion, diced
- 6 eggs
- butter for coating
- 3 ounces of cheddar, cubed
- 5 ounces of shimeji mushrooms
- fresh parsley, chopped (for garnishing)
- jalapeno, sliced (for garnishing)
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