Coconut Flake
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Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 300g Sweet Potato
- 2 Zucchini
- 2 Carrots
- 2tsp Extra Virgin Olive Oil
- 3/4 cup Shredded Coconut
- 1/2 cup Panko Bread Crumbs
- 2tsp Lime Zest (Finely grated)
- 160ml Coconut Cream
- 1/4 cup Thai Green Curry Paste
- 100g Green Beans, trimmed
- 4 Flake Portions
- Canola Oil Cooking Spray
- Fresh Thai Basil, to serve
- Sliced Spring Onion, to serve
- 2 Kaffir Lime Leaves
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