Pan-Seared White Fish with Curry Leaf Paste and Coconut Greens
Flaky white fish quickly seared and coated in a pungent curry leaf-garlic paste, served alongside tender greens cooked in coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Cooking tools:
- Food processor
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Nonstick skillet
- Saucepan
- Stove
- Spatula
- Spoon
- Paper towel
- Plate
Ingredients
- 3/4 pound firm white fish fillets
- 1 1/2 tablespoons olive oil
- 10 fresh curry leaves
- 2 cloves garlic (minced)
- 1/2 teaspoon fresh ginger (grated)
- 1/4 teaspoon turmeric powder
- 1/8 teaspoon red pepper flakes
- 1/2 lime (medium, juiced)
- 4 ounces baby spinach
- 1/4 cup light coconut milk
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