Pollock Kofte with Marinated Tomatoes
Delicious and healthy Pollock Kofta with Fresh Marinated Heritage Tomato’s recipe brought to you by the Alaska Seafood Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Cooking tools:
- Food processor
- Grill
- Skewer
- Plastic wrap
- Kitchen scale
- Oven
- Refrigerator
- Baking sheet
- Pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Airtight container
- Serving platter
Ingredients
- 350g frozen pollock fillets
- 2g coriander
- 2g mint
- 20g pomegranate seeds
- 3x heritage tomatoes- assorted
- 160g Preserved Lemon & Chilli Sauce
- 100g Tahini & yoghurt dressing
- 5g Kofte spice blend
- 50g peeled garlic
- 1x large red chilli
- 0.5g black garlic
- 15g dry chilli flakes
- 440g preserved lemon
- 200ml ev olive oil
- 10g smoked sweet paprika
- 30g demerera sugar
- 5g mint
- 1x lemon- juice & zest
- 250g greek yoghurt
- 40g tahini
- 20ml ev olive oil
- 1g salt
- 1/2 pepper
- 2g cumin
- 2g fennel seed
- 2g smoked sweet paprika
- 2g ground allspice
- 1g ground cloves
- 2g black mustard seeds
- 2g ground fenugreek seeds
- 0.5g dried mint
- 0.5g dried thyme
- 0.5g pepper
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