Rose Water Pound Cake

Name: Rose Water Pound Cake
Total time: 240 min
Ingredients: 1 cup unsalted butter (2 sticks), softened (8 ounces/227 grams); 1 1/3 cups granulated sugar (9 ounces/255 grams); 3 large eggs (5.25 ounces, without the shells); 3 large egg yolks (2 ounces); 1/2 teaspoon table salt; 1 tablespoon rosewater; 1/2 teaspoon ground mace; 1 1/2 cups cake flour (7 ounces/198 grams)

www.americastestkitchen.com

After trying 31 pound cakes, we found that the perfect version varies the "pound-of-each" formula and relies on an unusual mixing method.

Keywords

Desserts or Baked Goods
Cakes

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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