Salmon with Tangerine Balsamic Glaze – Old World Olive Co
Old World Olive Co
Ingredients
- 3 Tbsp. OWOC Tangerine Balsamic Vinegar
- 2½ Tbsp. OWOC Blood Orange EVOO
- 2 lbs. fresh salmon filet, skin removed
- 2 Tbsp. freshly grated ginger root
- 1 Tbsp. minced garlic
- Sea salt and freshly ground black pepper to taste
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