Korean Style Beef Tacos | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 500g beef rump steak, fat trimmed, thinly sliced
• 1 tbsp vegetable oil
• 2 tbsp gochujang paste*
• 1 small red onion, thinly sliced
• 1 ½ tbsp rice wine vinegar
• 12 small flour or white corn tortillas, warmed
• 300g finely shredded pre-pack coleslaw
• 2 small Lebanese cucumbers, finely diced
• 1/3 cup (80ml) mayonnaise
• Toasted sesame seeds, coriander leaves, lime wedges, to serve