Korean Style Beef Tacos | Australian Beef - Recipes, Cooking Tips and More
Method - Place beef, oil and gochujang paste in a large snap-lock bag and rub well to coat. Heat a lightly oiled char-grill pan over medium-high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 500g beef rump steak, fat trimmed, thinly sliced
- 1 tbsp vegetable oil
- 2 tbsp gochujang paste*
- 1 small red onion, thinly sliced
- 1 ½ tbsp rice wine vinegar
- 12 small flour or white corn tortillas, warmed
- 300g finely shredded pre-pack coleslaw
- 2 small Lebanese cucumbers, finely diced
- 1/3 cup (80ml) mayonnaise
- Toasted sesame seeds, coriander leaves, lime wedges, to serve
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