Sour Cream Cake with Mixed Berry Compote | FAGE USA

Ingredients

• For the Cake:
• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon fine sea salt
• 1 stick (4 oz.) unsalted butter softened
• 1 cup sugar
• Finely grated zest of 2 lemons
• 2 teaspoons vanilla
• 1 large egg
• 1 cup FAGE Sour Cream
• For Mixed Berry Compote:
• 1 pound mixed berries (for strawberries slice crosswise)
• ¼ cup sugar