Sour Cream Lemon-Berry Bread | FAGE USA

Sour Cream Lemon-Berry Bread | FAGE USA

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Decorated with edible flowers and coated in a lemon blueberry glaze for the ultimate Spring aesthetic.

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Ingredients

  • Zest of medium lemon
  • ¾ cup granulated sugar
  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 large eggs, at room temperature
  • 1 cup unsalted butter, melted and slightly cooled
  • 1 cup FAGE Sour Cream, at room temperature
  • ¼ cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

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