Sour Cream Lemon-Berry Bread | FAGE USA
Decorated with edible flowers and coated in a lemon blueberry glaze for the ultimate Spring aesthetic.
Ingredients
- Zest of medium lemon
- ¾ cup granulated sugar
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs, at room temperature
- 1 cup unsalted butter, melted and slightly cooled
- 1 cup FAGE Sour Cream, at room temperature
- ¼ cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
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