Pantry Rice & Chicken - The Garnished Palate

Ingredients

• 2 tablespoons olive oil
• 6 medium to large chicken thighs
• Himalayan salt
• 1 teaspoon shallot powder
• 1/4 cup gin soaked golden raisins
• 1 cup marinated olives
• 2 tablespoons rice wine vinegar
• 2 tablespoons Dijon Mustard
• 1 cup chicken broth
• 2 cups spinach
• 1 cup long grained rice
• 1 tablespoon turmeric
• 1 cup red kidney beans
• juice or 1/2 medium lime