Thanksgiving Dinner: Pecan Pie Tart - Fill Your Plate

Ingredients

• 2 c. All-purpose Flour
• 1 tsp. Sugar
• 1 tsp. Salt
• 3/4 c. Cold Unsalted Butter Cut Into Pieces
• 4 tbsp. Ice Water
• 1 tbsp. Vanilla Bean Paste
• 4 tbsp. Unsalted Butter, melted
• 2 Large Eggs
• 1 c. Light Corn Syrup
• 1 c. Loosely Packed Brown Sugar
• 1 tbsp. Bourbon
• 2 tsp. Vanilla Extract
• 1 c. Coarsely Chopped Pecans
• 1 c. Whole Pecans