Fruit Basket Cake
Fruit Basket Cake Ingredients Cake Batter: - 1 ½ cups unsalted butter room temperature - 3 cups sugar - 9 eggs room temperature - 1 ½ tsp vanilla extract -
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Cooking tools:
- Hand mixer
- Piping bag
- Offset spatula
- Cooling rack
- Cake pan
- Skewer
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 ½ cups unsalted butter (room temperature)
- 3 cups sugar
- 9 eggs (room temperature)
- 1 ½ tsp vanilla extract
- zest of 1 lemon
- 4 ½ cups all-purpose flour
- 1 ½ tsp baking soda
- 1 ½ tsp salt
- 1 ¾ cups buttermilk
- 2 cups blueberries
- 500 g cream cheese (room temperature)
- 3 ¼ cups unsalted butter (room temperature)
- 5 cups confectioner’s sugar
- 2 tsp vanilla extract
- Vanilla wafers
- fresh berries and cherries
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