Totoro Cake
Totoro Cake This Totoro cake is surprisingly easy and quick to make, and can be put together in just a few hours!
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Cooking tools:
- Hand mixer
- Food processor
- Microplane
- Offset spatula
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Chef's knife
- Fork
- Toothpick
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 ½ cups unsalted butter (softened)
- ½ cup sour cream
- 2 cups sugar
- 1 tsp vanilla extract
- 9 large eggs
- 3 ¼ cups + 2 tbsp all-purpose flour
- 1 tbsp salt
- zest from 2 lemons
- 2 cups blueberries (fresh or frozen)
- 6 cups confectioner’s sugar
- 1 cup blueberries
- black food colouring (optional)
- zest from 1 lemon
- pure lemon extract
- white chocolate
- dark chocolate
- toothpicks
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