Versatile veggie stock recipe | Quick & Easy | WW TASTE

Name: Versatile veggie stock recipe | Quick & Easy | WW TASTE
Total time: 30 min
Ingredients: 2 litres water; 1⁄2 t fennel seeds; 1⁄2 t black peppercorns; A selection of veggies and herbs (including trimmings and those almost at their sell-by date); E.g. bay leaves, celery, carrots, onions, turnips and leeks and herbs are a great start

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This easy-to-make veggie stock is packed with flavour and perfect for soups, stews, and sauces. Use a variety of fresh vegetables and herbs. Try this dish!

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Ingredients

2 litres water
1⁄2 t fennel seeds
1⁄2 t black peppercorns
A selection of veggies and herbs (including trimmings and those almost at their sell-by date)
E.g. bay leaves, celery, carrots, onions, turnips and leeks and herbs are a great start