Six Cheese Italian Sausage Stuffed Mushrooms
Make these incredible Italian Sausage Stuffed Mushrooms packed full with a savory filling of seasoned breadcrumbs, zesty sausage, and an Italian six-cheese blend. They’re an easy appetizer, perfect...
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Cooking tools:
- Food processor
- Skillet
- Oven
- Stove
- Baking sheet
- Parchment paper
- Paper towel
- Kitchen towel
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Air fryer
Ingredients
- 1 pound Crimini mushrooms (also called Baby Bella or Cremini)
- 1 teaspoon olive oil
- ½ pound ground Italian sausage (sweet or hot)
- 4 cloves fresh garlic, minced
- ½ cup Cache Valley® finely shredded six-cheese Italian blend (2 ounces)
- ¼ cup Italian-style breadcrumbs
- ¼ cup Cache Valley® finely shredded Parmesan (1 ounce)
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