Butter Tart Pie - Dinner With Julie
Butter Tart Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Ingredients
- pastry for a single crust pie
- 3/4 cup packed brown sugar
- 3/4 cup Roger’s Golden, maple or corn syrup
- 2 large eggs
- 1/4-1/3 cup soft, grated or melted butter
- 1 tsp vanilla
- 1/4 tsp salt
- a handful of currants, raisins or chopped pecans (optional)
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