Korean Glass Noodles with Stir Fried Vegetables - Cookidoo® – the official Thermomix® recipe platfor

Ingredients

• 120 g rice vermicelli
• 5 g dried shiitake mushrooms
• 2000 g water
• 3 tsp caster sugar
• ¾ tsp ground black pepper
• 3 Tbsp light soy sauce
• 4 Tbsp toasted sesame oil
• 300 g beef fillet steak
• 200 g carrots
• 150 g onion
• 150 g fresh button mushrooms
• 2 medium eggs
• 2 pinches fine sea salt
• 150 g fresh spinach leaves
• 4 garlic cloves
• 20 g vegetable oil
• sesame seeds, toasted