Korean Stir-Fried Glass Noodles with Vegetables and Beef - Maricel's Kitchen

Ingredients

• 8 ounces dangmyeon
• 3 tablespoons sesame oil
• 3 tablespoons soy sauce
• 2 tablespoons sugar or rice syrup or corn syrup or honey
• 3 cloves garlic, minced
• 1 carrot, julienned
• 8 pieces dried mushrooms
• 2 scallions, sliced
• 1 extra scallion for topping
• 1 pound fresh spinach, blanched and drained of water, drizzled with sesame oil and a pinch of salt
• 1/2 pound beef, sliced thin and marinated in:
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 cup red bell pepper, julienned
• 3 Egg yolks, beaten
• 1 tablespoon sesame seeds
• Black pepper, to taste
• Vegetable oil for sautéing vegetables