Korean Steak Japchae with Glass Noodles and Stir-Fried Vegetables | Sunbasket
This noodle stir-fry is one of Korea’s most popular. Seared steak and gluten-free noodles come together in an umami-rich sauce of garlic, ginger, and sesame.
Ingredients
- ½ ounce dried shiitake mushrooms
- 5 ounces glass (sweet potato) noodles
- 3 organic scallions
- 1 organic red or other bell pepper
- 2 top sirloin steaks (about 5 ounces each)
- 2 ounces organic shredded carrots
- 3 ounces organic baby spinach or other leafy greens
- Sunbasket stir-fry blend (gluten-free tamari - toasted sesame oil - garlic - ginger)
- 2 tablespoons sambal oelek (optional)
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