Decadent Chocolate Ricotta Cake Recipe with Pudding Frosting

Name: Decadent Chocolate Ricotta Cake Recipe with Pudding Frosting
Total time: 95 min
Ingredients: 2 containers (15 oz each / 850 g total) whole-milk ricotta cheese, drained if watery; 1 cup (200 g) granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon fine salt; 4 large eggs, room temperature; 1 box (15.25 oz / 432 g) devil's food cake mix; 1 cup (240 ml) water; 1/2 cup (120 ml) neutral oil, such as canola or vegetable oil; 3 large eggs; 1 teaspoon instant espresso powder, optional; 1 large box (5.9 oz / 167 g) instant chocolate pudding mix; 2 cups (480 ml) cold whole milk; 1 container (8 oz / 225 g) whipped topping, thawed and cold; Mini chocolate chips or chocolate curls for serving, optional

myhomemaderecipe.com

Bake a decadent chocolate ricotta cake recipe with pudding frosting, creamy ricotta layers, moist chocolate cake, and a chilled mousse-style topping that…

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Ingredients

2 containers (15 oz each / 850 g total) whole-milk ricotta cheese, drained if watery
1 cup (200 g) granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon fine salt
4 large eggs, room temperature
1 box (15.25 oz / 432 g) devil's food cake mix
1 cup (240 ml) water
1/2 cup (120 ml) neutral oil, such as canola or vegetable oil
3 large eggs
1 teaspoon instant espresso powder, optional
1 large box (5.9 oz / 167 g) instant chocolate pudding mix
2 cups (480 ml) cold whole milk
1 container (8 oz / 225 g) whipped topping, thawed and cold
Mini chocolate chips or chocolate curls for serving, optional