Orecchiette With Chickpeas And Zaatar Recipe | Samsung Food App

Orecchiette With Chickpeas And Zaatar Recipe | Samsung Food App

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A perfectly cooked orecchiette pasta blended with savory garlic, lemon, chickpeas, spinach, and zaatar with a touch of curry. Trust me, out of this world.

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Stove
  • Saucepan
  • Ladle
  • Serving bowl

Ingredients

  • 3 tablespoons olive oil (3 tablespoons olive oil)
  • ½ onion (1/2 onion chopped)
  • 2 garlic cloves (2 garlic cloves, minced)
  • 2 tablespoons curry (2 tablespoons curry)
  • 1 teaspoon thyme (1 teaspoon fresh thyme leaves)
  • 7 anchovies fillets (7 anchovies fillets)
  • 1 lemon (1 lemon, zested and half juiced)
  • 28 ounces chickpeas (2 14-ounces each, chickpeas can)
  • 1 tablespoon brown sugar (1 tablespoon brown sugar)
  • 1 cup chicken broth (1 cup chicken broth)
  • 2 ounces spinach (2 ounces fresh spinach)
  • ½ pound orecchiette pasta (1/2 pound orecchiette pasta)
  • ½ cup parsley (1/2 cup fresh Italian parsley, chopped)
  • 1 ½ teaspoon zaatar (1 1/2 teaspoon zaatar)
  • salt (salt)
  • pepper (pepper)

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