Creamy Shrimp Salad in Tomato | Louisiana Kitchen & Culture

Creamy Shrimp Salad in Tomato | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Creamy shrimp salad in tomato, flavored with mayonnaise, peppers, and paprika, served atop lettuce—perfectly merged flavors in a Louisiana classic.

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Ingredients

  • 3/4 cup top-quality mayonnaise
  • 1 teaspoon salt, or to taste
  • 2 teaspoons dry mustard
  • 6 green onions, diced
  • 1 cup finely diced red and green peppers
  • 1 teaspoon paprika
  • hot sauce to taste
  • 2 pounds boiled peeled shrimp
  • 6 medium tomatoes
  • lettuce leaves, parsley, for garnish

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