Butternut Bacon Sage Waffles | Simply Flavorful

Ingredients

• 1 1/2 lbs butternut squash, peeled and cubed (weight after peeling and cubing)
• 2 tbsp Greek Koroneiki Extra Virgin Olive Oil
• 1 teaspoon salt
• 2 tbsp fresh sage, very finely chopped
• 2 oz cooked bacon, finely chopped
• 1 egg
• 1 tbsp Greek Koroneiki Extra Virgin Olive Oil
• 1 cup all purpose flour
• 1 tsp salt
• 1/2 tsp baking soda
• 1/4 tsp ground black pepper
• 3/4 cup water
• maple syrup, for topping