Cornmeal Waffles with Bacon, Sage & Pumpkin Compote - Lavender and Lovage
Cornmeal Waffles with Bacon, Sage & Pumpkin Compote: Fluffy cornmeal waffles with pan-fried bacon, sage & pumpkin compote, topped with a poached egg.
Ingredients
- Cooked eggs (to suit personal taste - poached, scrambled, fried etc)
- 125g smoked bacon lardons (or chopped streaky bacon)
- 6 to 8 large fresh sage leaves, finely chopped
- 125g cooked pumpkin, cut into cubes (NOT puree)
- 175g self raising flour
- 75g cornmeal
- 1 teaspoon sea salt
- 200ml natural Greek yoghurt
- 200ml milk
- 25g melted butter
- 4 large eggs, separated
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