HEIRLOOM TOMATO SALAD WITH NECTARINES, AVOCADO AND ARUGULA - Clever Guts
With farmer’s markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirl
Ingredients
- 6 oz. fresh arugula – feel free to use less or more depending on your taste
- 2-3 large heirloom tomatoes, sliced. Try to combine different varieties for color and taste
- 2-3 firm but ripe white nectarines, wedge cut leaving on the skin
- 1 large (or 2 small) just ripe avocados, sliced
- 2 tbsp. Extra Virgin Olive Oil – either the 100% Arbequina, or for a little more robust taste, The Meld
- 2 tbsp. Coastal Kick white vinegar
- Freshly ground pepper and salt
- GP Flake Sea Salt to finish
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