HEIRLOOM TOMATO SALAD WITH NECTARINES, AVOCADO AND ARUGULA - Clever Guts

HEIRLOOM TOMATO SALAD WITH NECTARINES, AVOCADO AND ARUGULA - Clever Guts

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With farmer’s markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirl

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Ingredients

  • 6 oz. fresh arugula – feel free to use less or more depending on your taste
  • 2-3 large heirloom tomatoes, sliced. Try to combine different varieties for color and taste
  • 2-3 firm but ripe white nectarines, wedge cut leaving on the skin
  • 1 large (or 2 small) just ripe avocados, sliced
  • 2 tbsp. Extra Virgin Olive Oil – either the 100% Arbequina, or for a little more robust taste, The Meld
  • 2 tbsp. Coastal Kick white vinegar
  • Freshly ground pepper and salt
  • GP Flake Sea Salt to finish

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