Braised Pork Belly and Celeriac Mash - Recipe by Nico Stanitzok Recipe | NZGFG
You could replace the pork belly with the same quantity of pork neck. Prepare the meat in the same way as the pork belly, then add 1 tablespoon of coconut oil to a pan over a medium heat. Season th...
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Ingredients
- 1 small onion, sliced
- 200 g pork belly (boneless)
- 1/4 tsp ground cinnamon
- 1/2 tsp ground coriander
- 1 tsp ground cumin
- 1 garlic clove, ?nely chopped or crushed 250mL
- 1 cup meat stock
- Salt
- pepper
- 250 g celeriac, peeled and diced
- 4 tsp butter
- 60 g cream
- Freshly grated nutmeg
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