Pork Belly with Celeriac Remoulade Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the Celeriac Remoulade:
- 1 bulb finely sliced celeriac
- 1 teaspoon grain mustard
- 1 large dessert spoon cultured cream
- Lemon juice
- Salt
- Pork Belly:
- 1 Braised Pork Belly (slow cooked in chicken stock at 160 degrees for 3 hours, pressed between 2 trays in fridge overnight)
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