Red-Leaf, Fig and Serrano Ham Salad | Nigella's Recipes | Nigella Lawson
There is something positively painterly about the delicate heaping of dark red leaves, red-bellied figs, and deep pink ham.
Keywords
- Gluten Free
- Sociable
- Impatient
- Italian Inspired
- Express
- Summer
- Egg Free
- Nut Free
Ingredients
- 1 radicchio (or treviso)
- 200 grams baby ruby chard (or 2 bags salad with red toned tender leaves)
- 2 teaspoons sherry wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 pinch of Maldon sea salt flakes
- 8 fresh figs (quartered)
- 275 grams serrano ham (cut very thinly)
- 50 grams manchego cheese
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