Lump Crab Salad | Adelphia Seafood, Pennsylvania
To prepare dressing, combine all dressing ingredients and stir with a whisk.
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Cooking tools:
- Whisk
- Mixing bowl
- Plate
Ingredients
- ½ tsp lime zest (grated)
- 3 tbsp fresh lime juice
- 1 ½ tbsp extra virgin olive oil
- 1 tsp sugar
- 1 tsp Thai fish sauce
- ¼ tsp salt
- ⅛ tsp ground red pepper
- ¾ cup celery (finely chopped)
- ⅔ cup red pepper (finely chopped)
- ⅓ cup green onions (thinly sliced)
- 3 tbsp fresh mint (chopped)
- 1 pound Crabmeat
- 4 medium Boston lettuce leaves
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