Spaghetti with Crab, Lemon, and Nori | TASTE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- Salt to taste
- 1 lb dried spaghetti
- 2 tsp pink peppercorns
- 3 Meyer lemons
- ¼ c extra-virgin olive oil
- 2 tbsp (¼ stick) unsalted butter
- 1 tsp fine sea salt, plus more to taste
- 1 c fresh lump crabmeat
- ¼ c finely chopped fresh chives
- 6 sushi-size sheets (8 × 7 inches) toasted nori, cut horizontally into ½-inch-wide strips
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