Spicy Tuna Poke Bowl – John West Ireland

Ingredients

• ½ John West No Drain Fridge Pot Tuna Steak in Spring Water
• ½ pouch cooked basmati rice
• ½ small carrot, peeled and grated
• 2cm cucumber, sliced
• Small handful (about 2 tbs) cooked edamame beans
• Small handful thinly sliced red cabbage
• Few thin sliced red onion
• Few thin slices red chilli
• For the dressing
• 1 tsp rice vinegar
• 1 tsp reduced salt soy sauce
• 1 tsp sesame oil
• Good pinch sesame seeds (we used a mix of black sesame and white sesame seeds)