Hungarian Chicken Paprikash
Hungarian Chicken Paprikash If you do not like your food hot, remove seeds from the chili peppers and make sure to use a pair of gloves to do that.
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Cooking tools:
- Gloves
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
Ingredients
- 3 tbsp oil
- 1 kg whole chicken legs
- 150 g onion
- 200 g sweet green pepper
- 2-3 Podravka pepperoni
- 1-2 dried chili peppers
- 1 tbsp red paprika
- 1 tbsp Vegeta
- 100 ml sour cream
- 500 ml water
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