Root vegetable gratin - Recipes | fooby.ch

Root vegetable gratin - Recipes | fooby.ch

fooby.ch

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Ingredients

  • 2 dl single cream for sauces
  • 2 eggs
  • 130 g grated Gruyère
  • 250 g parsnips
  • 250 g sweet potatoes
  • 200 g waxy potatoes
  • 1 onions
  • 200 g raw beetroots
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp salt
  • a little pepper
  • 2 sprigs rosemary

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