Curried Chickpea, Kale, and Cucumber Salad
Serve this hearty detox salad for lunch or dinner!
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Blender
- Citrus press
- Paper towel
- Kitchen towel
- Airtight container
- Refrigerator
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 can chickpeas rinsed and drained
- 2 teaspoons curry powder
- ¼ teaspoons Herbamare
- 1 bunch curly kale chopped
- ¼ small heads red cabbage thinly sliced
- 1 roma tomatoes chopped
- 1 English cucumbers sliced
- 5 tablespoons raw cashew butter
- 4 tablespoons water
- 1 limes juiced
- 1 handful cilantro
- 2 cloves garlic peeled
- ½ teaspoons Herbamare
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