Curried Kale, Rice, and Chickpea Salad
This anti-inflammatory rice and kale salad is great to make on a meal prep day; it lasts in your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Whisk
- Oven
- Baking sheet
Ingredients
- 2 cups cooked short grain brown rice
- 1 bunch lacinato kale thinly sliced
- 1 can chickpeas drained and rinsed
- ½ small red onions thinly sliced
- ½ cups raw almonds roasted and chopped
- ⅓ cups dried cherries
- 3 tablespoons lemon juice
- 3 tablespoons extra virgin olive oil
- 1 teaspoon curry powder
- ½ teaspoons sea salt
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