Yuzu Lemon Flaxseed Cupcakes - Share Food Singapore

Ingredients

• 180 g self-raising flour sifted
• 1/4 tsp salt
• 6 tbsp 100% Pure Golden Flaxseed Powder
• 200 g butter
• 80 g castor sugar
• 2 tbsp lemon zest
• 4 egg yolks
• 120 ml yuzu juice 3 tbsp yuzu jam and 90ml water
• 2 tbsp lemon juice
• 4 egg white
• 70 g castor sugar
• 250 g cream cheese room temperature
• 80 g unsalted butter room temperature
• 125 g icing sugar sifted
• 3 tbsp yuzu jam