Antipasto salad | New World
All the best parts of an antipasto platter turned into a salad everyone will be eager to enjoy. Serve with slices of fresh bread and embrace a European-inspired meal outdoors in the summer sun.
Keywords
- Antipasto
- Easy
- Christmas
Ingredients
- ¼ iceberg lettuce, shredded
- ¼ cup olive oil
- 3 Tbsp red wine vinegar
- 2 cloves garlic, minced
- 1 Tbsp honey
- 70g salami slices, halved
- 150g fresh mozzarella or feta cheese, diced
- ½ cup pitted olives
- ½ cup cherry tomatoes, halved
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