Easy Antipasto Salad Recipe for Summer - Creative Homemaking

Ingredients

• 2 cups mixed salad greens (romaine, arugula, or your choice)
• 1 cup cooked or cured Italian meats, chopped (salami, pepperoni, ham, or capicola)
• 1 cup mozzarella balls (ciliegine) or diced mozzarella
• 1/2 cup marinated artichoke hearts, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup roasted red peppers, sliced
• 1/2 cup pepperoncini peppers, sliced
• 1/4 cup grated Parmesan cheese
• 1/2 cup black or green olives, pitted and sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup sliced cucumber (optional)
• Fresh basil leaves (optional)