Make nougat ice cream or gianduia ice cream yourself - eis-macher.de

Name: Make nougat ice cream or gianduia ice cream yourself - eis-macher.de
Ingredients: 300 g milk; 100 g cream; 80 g Nougat* (dark, s. Tips); 10 g cane sugar*; 10 g Dark chocolate coating*; 28 g Glucose*; 24 g Dextrose*; 4 g Inulin*; 1 g Locust bean gum*; 1 pinch of salt; optional topping: 30 g chopped chocolate* (70% cocoa) and 50 g chopped Hazelnuts*

www.eis-macher.de

Nougat ice cream from Gianduia with chocolate-coated nuts, which is very easy to make. The recipe requires no egg and is simply delicious.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.

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Ingredients

300 g milk
100 g cream
80 g Nougat* (dark, s. Tips)
10 g cane sugar*
10 g Dark chocolate coating*
28 g Glucose*
24 g Dextrose*
4 g Inulin*
1 g Locust bean gum*
1 pinch of salt
optional topping: 30 g chopped chocolate* (70% cocoa) and 50 g chopped Hazelnuts*