Sausage Water Chestnut Dressing/Stuffing Recipe

Name: Sausage Water Chestnut Dressing/Stuffing Recipe
Total time: 60 min
Ingredients: 1 lb ground lean pork; 1 large Spanish onions or 1 large walla walla onion, medium chopped; 1 cup celery, chopped with leaves; 1 clove garlic, smashed; vegetable oil cooking spray; 10 -12 cups dried, cubed sourdough bread or 10 -12 cups dried, cubed French bread, rolled and crushed to medium crumbs; 1/2 cup parsley, chopped; 1/4 cup chives (optional); 2 (10 ounce) cans sliced water chestnuts, undrained; 1 granny smith apple, peeled,cored and chopped; salt; pepper; poultry seasoning

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This stuffing has been a never fail for me, Everyone likes it. Left overs are usually fried for breakfast the next day or used for stuffing and turkey

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

1 lb ground lean pork
1 large Spanish onions or 1 large walla walla onion, medium chopped
1 cup celery, chopped with leaves
1 clove garlic, smashed
vegetable oil cooking spray
10 -12 cups dried, cubed sourdough bread or 10 -12 cups dried, cubed French bread, rolled and crushed to medium crumbs
1/2 cup parsley, chopped
1/4 cup chives (optional)
2 (10 ounce) cans sliced water chestnuts, undrained
1 granny smith apple, peeled,cored and chopped
salt
pepper
poultry seasoning