Summer rolls with peanut sauce - Blue Elephant
Enjoy playful, colorful summer rolls with fresh veggies and Thai herbs in peanut dipping sauce—perfect for a vibrant summer treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueelephant.com.
Ingredients
- 8 sheets of Rice paper (round shape)
- 100g Glass noodles
- 1 cup Red cabbage (shredded)
- 1 Carrot (julienne)
- 1 Cucumber (julienne)
- 1 Lime
- 1 Avocado (sliced)
- 1 handful of Thai basil leaves
- 1 handful of Mint leaves
- 1 handful of Coriander leaves
- 1 cup of BE peanut sauce for dipping
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