Rainbow Summer Rolls with a Peanut Dipping Sauce - Chantal Organics %
These rice paper rolls are packed full of nutritious and delicious vegetables and perfect for summer. Serve with peanut butter dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Ingredients
- Chantal Organics Toasted Sesame Oil
- 400g prawns, defrosted and deveined or firm tofu, sliced
- 12 rice paper sheets
- 1 red capsicum, thinly sliced
- 1 carrot, shredded
- 1 yellow capsicum, thinly sliced
- 1 cucumber, thinly sliced
- 1 avocado, thinly sliced
- 1 ½ cups red cabbage, shredded
- 5 radishes, thinly sliced
- A handful of coriander or mint
- Peanut Butter Dipping Sauce
- ½ cup Chantal Organics Classic Peanut Butter Smooth
- 2 tbsp Chantal Organics Tamari Soy Sauce
- 2 tbsp Chantal Organics Toasted Sesame Oil
- 2 tsp Chantal Organics Rice Syrup
- 2 tbsp lime juice
- 1 ½ tsp grated ginger
- 1 garlic clove
- ¼ cup warm water
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