Summer Rolls with Thai Sauce Recipe - Levana Cooks

Ingredients

• 1 romaine heart, shredded thin
• 2 cups shiitake mushrooms, caps only, sliced thin
• 1 pound mock crab, finely flaked (use your hands)
• 2 ribs celery, peeled and sliced very thin
• 4 scallions, sliced very thin
• 20 rice paper leaves
• 1/4 cup smooth peanut butter
• 1/3 cup coconut milk
• 1/4 cup soy sauce
• 1 2” piece ginger
• 5 sprigs cilantro, tough stems cut off
• 1 jalapeno pepper, more if you like it hot
• 1/3 cup fresh lemon or lime juice