Pinwheel Scones Recipe | Chelsea Sugar
Light Pinwheel Scones, with a buttery cinnamon fillings and sticky sweet drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 2 cups Edmonds Standard Grade Flour
- 4 teaspoons Edmonds Baking Powder
- 1 teaspoon salt
- 2 Tablespoons Chelsea White Sugar
- 60g butter (or Olivani Spread)
- ¾ - 1 cup of Meadow Fresh Original Milk
- Filling
- 70-g butter, melted (or Olivani Spread)
- ⅓ cup Chelsea Soft Brown Sugar - Packed
- 1 Tablespoon Cinnamon
- Glaze (Optional)
- 1 cup Chelsea Icing Sugar
- ½ teaspoon vanilla
- 1-3 Tablespoons water
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