Pecan and Maple Pinwheel Scones Recipe | Chelsea Sugar
We had plenty of happy taste testers when we experimented with this scone recipe! With the syrupy topping, they are sticky, sweet and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 3 cups self-raising flour
- ¼ cup Chelsea Raw Sugar
- 80g cold butter
- 1 cup milk
- ¼ cup pecan nuts, chopped
- ¼ cup sultanas
- ½ cup Chelsea Soft Brown Sugar
- ½ tsp cinnamon
- ¼ cup Chelsea Maple Flavoured Syrup
- ¼ cup Chelsea Icing Sugar
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